Awarded Best Sommelier in the Middle East: Danijela Tešić’s Journey from Serbia to Dubai

In the ever-evolving world of fine dining, where flavor meets finesse and tradition blends with innovation, one name is rising above the rest—Danijela Tešić. Born in Serbia and now based in Dubai, Danijela has been named the best sommelier in the Middle East by the Tatler Dining Guide UAE, a distinction that reflects not only her expertise but also her remarkable journey across continents and cultures.

A Unique Expertise in Sake

Unlike many sommeliers who focus solely on wine, Danijela has carved out a niche in the world of sake. As a member of the team at Takahisa, a Japanese-Mexican fusion restaurant in Dubai, she brings a rare and refined understanding of sake to the region’s culinary scene. Her ability to pair sake with bold, multicultural dishes has earned her widespread recognition and respect among both diners and industry professionals.

A Career Built on Excellence

Danijela’s path to success was paved through years of dedication and experience in some of the world’s most prestigious restaurants. She previously worked at Stay by Yannick Alléno and Ossiano, both renowned for their innovative approaches to gastronomy. These experiences helped shape her into a sommelier who not only understands the science of pairing but also the art of storytelling through taste.

Michelin Star Recognition

Her recent achievement of becoming a Michelin Star Sommelier in Dubai marks a significant milestone in her career. It also highlights the growing presence and influence of female sommeliers in a field that has long been male-dominated. Danijela’s success serves as an inspiration to aspiring wine professionals, especially those from regions not traditionally associated with global wine prestige.

A Story Worth Celebrating

Danijela Tešić’s journey is a powerful reminder that talent and passion know no borders. Her rise from Serbia to the top of the Middle Eastern dining scene is a testament to the value of perseverance, curiosity, and cultural openness. Whether she’s introducing diners to the subtleties of sake or curating unforgettable pairings, Danijela continues to redefine what it means to be a sommelier in today’s global culinary landscape.

Source: Vino fino magazin

Photo: Danijela Tešić Instagram